Bidspirit auction | CULINARY SELECTION

CULINARY SELECTION - Book ”Culinary Selection” by Margarida Noémia, Editorial Inova-Porto, Edições Excelsior, 1973. Pages 1050. It is considered a classic compendium that brings together traditional Portuguese recipes, cooking techniques, nutritional tables, etiquette rules, and table service. Linen hardcover binding. Dimensions: 23x16 cm. Note: signs of use