Bidspirit auction | GASTRONOMY AND CULINARY ARTS

GASTRONOMY AND CULINARY ARTS - Three books dedicated to the history of gastronomy and culinary arts: Comeres de 1900 by Sónia Monteiro with a preface by Carlos Consiglieri. O Livro do Chá: a história, o ritual e a prática (The Book of Tea: history, ritual and practice) by Edite Vieira Phillips and Amores no Séc. XVII Português (Loves in 17th Century Portugal) by Paulino Mota Tavares. Paperback bindings. Language: Portuguese.