Bidspirit auction | GASTRONOMY AND CULINARY ARTS

GASTRONOMY AND CULINARY ARTS - Four distinct gastronomy books: History of Food, Doces e Manjares do Século XIX (Sweets and Delicacies of the 19th Century), Cozinha de Macau (Cuisine of Macau) and Mariscos os Frutos do Mar (Shellfish the Fruits of the Sea). Paperback bindings. Language: Portuguese and English.