Bidspirit auction | Naudin, Jean-Bernard Toulouse-Lautrec's Table

Naudin, Jean-Bernard Toulouse-Lautrec's Table - Random House, Incorporated, New York, NY, U.S.A., 1993. Quarto, hardcover, fine in near fine red pictorial dj. First Edition. 197 pages. Beautifully illustrated with wonderful photographs and reproductions of Lautrec's art woork. A gastronomic biography of an artist who loved to cook as much as he loved to eat, with over 100 recipes for Belle Epoque meals & cocktails. Random House, U.S.A, 1993. Invites us to share the culinary joys of an artist who loved to cook as much as he loved to eat. Over one hundred recipes for Bell Epoque meals and cocktails, adapted and devised by renowned chef Andre Daguin, pay tribute to Lautrec's native region, the southwest of France, and its robust unpretentious cuisine.