Bidspirit auction | From Soda Kiosk to Chef’s

From Soda Kiosk to Chef’s Restaurant – 100 Years of Food in Tel Aviv - In this captivating and nostalgic book, veteran Israeli journalist Natan Dunevich takes readers on a flavorful journey through 100 years of Tel Aviv’s food culture — from modest soda kiosks and working-class diners to gourmet chef restaurants. With rare archival photographs, rich storytelling, culinary anecdotes, and reflections on cultural change, the book paints a vivid portrait of Israeli society as seen through its evolving tastes. A must-have for food lovers, history buffs, and anyone who has ever savored a bite in the city that never stops eating.