Bidspirit auction | Jerusalem – Yotam Ottolenghi &

Jerusalem – Yotam Ottolenghi & Sami Tamimi | Ten Speed Press, 2012 | First U.S. Edition - Jerusalem, by Yotam Ottolenghi and Sami Tamimi. Published by Ten Speed Press, Berkeley, California, 2012. One of the most celebrated and influential cookbooks of the 21st century, Jerusalem explores the extraordinary culinary traditions of one of the world’s most diverse cities. Drawing on the authors’ shared roots in Jerusalem, the book presents more than 120 vibrant recipes inspired by Jewish, Arab, Armenian, Mediterranean, and Middle Eastern cuisines, accompanied by personal stories, historical insights, and stunning photography. Beautifully illustrated throughout with full-color photographs, the volume combines authentic flavors with Ottolenghi’s distinctive contemporary style, making it an indispensable reference for home cooks and collectors of modern culinary literature. Details: * Authors: Yotam Ottolenghi & Sami Tamimi * Publisher: Ten Speed Press * Place of publication: Berkeley, California * Year: 2012 * Hardcover, cloth-bound * 318 + [2] pages * Size: 28 cm * Language: English * Profusely illustrated with full-color photographs Condition: Excellent.