Bidspirit auction | Julien Andrè

Julien Andrè - Julien Andrè - Cellarman's manual, or practical instructions on how to manage wines., 1830. Containing: The Theory of Tasting, Clarification, Tanning, Secondary Fermentation of Wines, Means of Preventing Their Alterations, and of Restoring Them When They Are Degenerate, or Naturally Defective, of Distinguishing Pure Wines from Mixed, Advanced, or Artificial Wines. First Italian edition recompiled from the French work and adapted to Italian usage by Pietro Nosetti. Turin, by the Reycend brothers, 1830. 16°, with 2 large copper engraved plates folded several times. Contemporary leather binding, label, gold title on the spine, coloured edges. Preserved in a case.