Bidspirit auction | Ippolito Cavalcanti

Ippolito Cavalcanti - Ippolito Cavalcanti - Theoretical-practical cooking, 1844. Theoretical - practical cuisine or the periodic lunch of eight dishes a day cumulatively with its corresponding reserve, and approximate detail of the daily expense, practice of scaling, and finally serving at the table ”Four weeks” according to the seasons of home cooking in Neapolitan dialect . Fourth edition. Naples, Stamperia e Cartiera del Fibreno, 1844. 8°, missing the ft plate. Contemporary binding mz. leather, title and decorations in gold on the spine. Binding on the spine detached.