Bidspirit auction | Cooking in the IDF -

Cooking in the IDF - Military Recipe Book - 1976 - Publiched by Chief Maintenance Officer Headquarters, 1976. An IDF recipe book. At the beginning of the book, a chief maintenance officer wrote: ”One of the things that affects the soldier's mood is the quality of the meals in the unit.” The book includes hundreds of recipes divided by topics such as main courses (beef, chicken, fish); carbohydrate side dishes (potatoes, pastry products, rice and grains), fresh and cooked vegetables, sauces, egg dishes, porridges, last courses and delicacies. Also includes food preparation terms and a glossary of cooking and serving utensils. Hebrew, 279 pp., 24X17 cm. Good overall condition, wear on the cover.